N1. Chef Lam's Special Noodles (spicy)
Vermicelli noodles cooked with fresh vegetables & a spicy sauce with fresh herbs and spices
N10. Sambal Fried Noodles
Thick rice noodles cooked with spicy sambal sauce & fresh vegetables. Topped with fried onions. Tangy on the taste buds but should not burn your mouth
N11. Laksa (spicy)
Hokkien Noodles is a traditional Malaysian Dish cooked with beansprout & onions cooked with a spicy home made laksa soup
N2. Stir fry Soft Egg Noodles
Thin soft egg noodles stir fried with a combination of fresh vegetables and soy sauce
N3. Singapore Style Noodles
Fried thin Vermicelli noodles cooked with fresh vegetables & a splash of curry. Topped with a sprinkle of fried onions
N4. Fried Kway Teow
This is an old Chinese favourite, wok fried thick rice noodles cooked with vegetables, special spices & topped with a sprinkle of fried onions
N5. Hokkien Noodles
Stir Fried Hokkien noodles cooked with fresh vegetables & a splash of soy sauce and special spices. Finished with a sprinkle of fried onions on top.
N6. Spicy Fried Noodles (spicy)
This dish for the daring only, cooked with thick rice noodles & fresh vegetables. Served hot or mild
N7. Phad Thai (spicy)
Thick rice noodles cooked with fresh vegetables, basil, tomatoes and spicy tomato sauce, topped with fried onions & crushed peanuts, can be made mild to hot. A very popular Thai dish.
N8. Phad Keo Meow (spicy)
Hokkien noodles cooked with fresh vegetables, basil, , tomatoes and spicy Thai Sauce, topped with fried onions. Can be served mild to hot
N9. Phad Seew (spicy)
Thin Vermicelli Noodles cooked with fresh vegetables, basil, tomatoes & spicy Thai sauce, topped with fried onions & crushed peanuts, can be made mild to hot

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