T1. Penang Curry
Chef Lam's Thai style Penang curry consisting of fresh onions, leek, carrots, capsicum potatoes & peanuts cocked with coconut milk and lemongrass. Penang Curry Pork is highly recommended.
T2. Masaman Curry
Thai Masaman curry cooked with coconut milk, lemongrass, leek, onions, potatoes, peanuts & fresh vegetables. First timers we recommend Masaman Curry Prawns
T3. Green Curry
Thai Green curry cooked with coconut milk, lemongrass, leek, onions, greenpeas & fresh vegetables. The head chef recommends Green Curry Chicken.
T4. Red Curry
Thai Red curry cooked with coconut milk, lemongrass, leek, onions & fresh vegetables. For seafood lover who enjoys the spice in life do try the Red Curry Fresh King Prawns.

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