T5. Thai Cashew Nut
Crunchy cashew, fresh vegetables, onions, leek, carrots, capsicum & lemongrass. Chef Lam recommends King Prawns with Cashew Nuts
T6. Basil
Fresh vegetables, onions, leek, carrots, capsicum & fresh basil leaves cooked with a spicy Thai sauce and lemon grass. Basil Chicken is certainly the tastiest and arguably the most popular Thai dish we have in our extensive menu
T7. Ginger
Freshly sliced ginger cooked with leak, carrots, capsicum and lemongrass. Spicy Thai sauce is then added to this stir fry for that extra spicy taste. Ginger Chicken is highly recommended.
T8. Thai Sweet and Sour
Stir fried vegetables, onions, leek, capsicum, tomatoes, juicy pineapple pieces & cucumber. For that extra Thai influence we add a pinch of lemongrass. Not your ordinary sweet & sour dish, but very tasty.
T9. Garlic Pepper
Wok stir fried fresh vegetables, onions, leek, carrots, capsicum, dried garlic cloves and whole black peppers gives this Thai dish that extra spice. Lemongrass is added for that extra Thai influence. Who can go past the Garlic Pepper Beef?

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